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Air Fryer Sweet Potato Fries

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These air fryer sweet potato fries come out perfectly crispy on the outside and tender on the inside. A simple side dish that's always a crowd-pleaser.
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 191 kcal
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Equipment

  • air fryer

Ingredients
  

  • 2 large Sweet Potatoes, peeled
  • 1 tbsp Cornstarch
  • 2 tbsp Olive Oil
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • Cut the sweet potatoes into even 1/4-inch thick sticks. Soak them in cold water for 30 minutes, then drain and pat completely dry with paper towels. This step is key for crispy fries.
  • Place the dried sweet potato sticks in a large bowl. Sprinkle with cornstarch and toss until evenly coated. Add olive oil, garlic powder, smoked paprika, cinnamon, salt, and pepper, and toss again.
  • Preheat the air fryer to 380°F (193°C) for 3 minutes.
  • Spread the fries in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding. Cook at 380°F for 12 to 15 minutes, shaking the basket every 5 minutes.
  • Increase the temperature to 400°F and cook for 2 to 3 more minutes until the edges are crispy and lightly charred. Serve immediately.

Nutrition

Serving: 1servingCalories: 191kcalCarbohydrates: 30gProtein: 2gFat: 7g
Keyword air fryer, crispy fries, healthy side, sweet potato fries
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