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Air Fryer Sweet Chili Glazed Meatballs

These crispy, sticky-sweet meatballs are perfect for game day snacking or a quick weeknight dinner. They're totally addictive and easy to love.
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Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 4 servings
Ingredients
  • 1 lb Ground Pork
  • 1/2 lb Ground Beef
  • 1/2 cup Panko Breadcrumbs
  • 1 Large Egg
  • 2 cloves Garlic, minced
  • 1 tsp Fresh Ginger, grated
  • 1/2 tsp Salt
  • 3/4 cup Sweet Chili Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • Sesame Seeds and Green Onions for garnish
Instructions
  • In a large bowl, combine ground pork, ground beef, panko, egg, garlic, ginger, and salt. Mix until just combined and form into 20-24 meatballs.
  • Arrange meatballs in air fryer basket in a single layer (work in batches if needed). Air fry at 380°F for 10-12 minutes, shaking basket halfway through.
  • While meatballs cook, whisk together sweet chili sauce, soy sauce, and rice vinegar in a large bowl.
  • Transfer cooked meatballs to the bowl with sauce and toss gently to coat evenly.
  • Return glazed meatballs to air fryer for 2 minutes at 400°F to caramelize the glaze. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1serving | Calories: 463kcal | Carbohydrates: 22g | Protein: 33g | Fat: 27g
Course: Appetizer
Cuisine: Asian
Keyword: air fryer, glazed meatballs, pork and beef meatballs, sweet chili meatballs
Cost: $13