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Air Fryer Sweet Chili Glazed Meatballs

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These crispy, sticky-sweet meatballs are perfect for game day snacking or a quick weeknight dinner. They're totally addictive and easy to love.
Air Fryer Sweet Chili Glazed Meatballs
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 463 kcal
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Ingredients
  

  • 1 lb Ground Pork
  • 1/2 lb Ground Beef
  • 1/2 cup Panko Breadcrumbs
  • 1 Large Egg
  • 2 cloves Garlic, minced
  • 1 tsp Fresh Ginger, grated
  • 1/2 tsp Salt
  • 3/4 cup Sweet Chili Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • Sesame Seeds and Green Onions for garnish

Instructions
 

  • In a large bowl, combine ground pork, ground beef, panko, egg, garlic, ginger, and salt. Mix until just combined and form into 20-24 meatballs.
  • Arrange meatballs in air fryer basket in a single layer (work in batches if needed). Air fry at 380°F for 10-12 minutes, shaking basket halfway through.
  • While meatballs cook, whisk together sweet chili sauce, soy sauce, and rice vinegar in a large bowl.
  • Transfer cooked meatballs to the bowl with sauce and toss gently to coat evenly.
  • Return glazed meatballs to air fryer for 2 minutes at 400°F to caramelize the glaze. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 463kcalCarbohydrates: 22gProtein: 33gFat: 27g
Keyword air fryer, glazed meatballs, pork and beef meatballs, sweet chili meatballs
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