Cut the chicken breast into small pieces (about one inch in size).
In one small bowl – mix cornstarch, pepper, salt, and five spice.In another bowl- beat the egg and mix it with the sesame oil.
Dip the chicken pieces in the cornstarch mixture, then into the egg mixture, and one more time in the cornstarch mixture.
Place the chicken bites in the air fryer (I recommend spraying the basket with cooking oil to prevent sticking).Air fry at 380F (190C) for 4-5 minutes. Then, flip the meat, spray it with cooking oil, and air fry them for 5 more minutes.
To make the sauce, place a saucepan over medium heat. Add and mix the sauce ingredients (except the cornstrach and water).Simmer for 5 minutes, and keep mixing to prevent the sauce from burning.Take a small bowl, and mix the water and cornstarch. Whisk the mixture into the sauce and simmer for a few minutes until it thickens.
Cover the chicken bites with the sauce. And.. that’s it! Enjoy this great air fryer sweet and sour chicken recipe.
Nutrition
Calories: 160kcal
Course: Main Course
Cuisine: American
Keyword: air fryer sweet and sour chicken, sweet and sour chicken air fryer