Air Fryer Sugar Cookies
I will show you how to make the best air fryer sugar cookies! These air fryer sugar cookies are light, fluffy and full of flavor.
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Servings: 4 people
Ingredients
- 2 cups All Purpose Flour
- 1 1/2 cups m&ms (or Reese’s Pieces)
- 1 cup Butter (unsalted)
- 3/4 cup Sugar
- 2 Eggs (large)
- 3/4 teaspoon Pure Vanilla Extract
- 1 1/2 teaspoon Baking Powder
Instructions
- Place the butter and sugar in a medium bowl and mix on medium speed until well combined.
- Add the eggs and vanilla extract. Continue mixing for 40 more seconds.
- Add the flour and baking powder (slowly) while mixing together. A Soft dough should form. Then add the candies and mix them into the dough.
- Cut a piece of parchment paper so it fits your air fryer. Poke holes in the paper and place it in the air fryer.
- Scoop small balls of dough and place them on the parchment paper. Flatten them to create the cookie shape.
- Air fry at 380F (190C) for about 5-6 minutes until the top turns golden. Remove from the air fryer and let them cool for 10 minutes. Serve and enjoy these tasty air fryer sugar cookies!
Nutrition
Calories: 125kcal
Cost: $10