Air Fryer Stuffed French Toast Bites
These crispy, cream cheese-stuffed bites are a fun twist on classic French toast. They're perfect for brunch or a sweet snack the whole family will love.
Print
Pin
Servings: 12 pieces
Equipment
- air fryer
Ingredients
- 6 slices Thick-Cut Brioche Bread
- 4 oz Cream Cheese (softened)
- 2 tbsp Powdered Sugar
- 1/2 tsp Vanilla Extract
- 2 Eggs
- 1/4 cup Milk
- 1/2 tsp Ground Cinnamon
- 1/3 cup Granulated Sugar
- 1 tsp Ground Cinnamon (for coating)
- 2 tbsp Butter (melted)
- Maple Syrup (for serving)
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture evenly on 3 slices of brioche bread, then top with the remaining 3 slices to create sandwiches. Cut each sandwich into 4 squares.
- In a shallow bowl, whisk together the eggs, milk, and 1/2 teaspoon cinnamon. In a separate bowl, combine the granulated sugar and 1 teaspoon cinnamon.
- Dip each stuffed bite into the egg mixture, letting it soak for a few seconds on each side. Don't over-soak or they will get too soggy.
- Preheat the air fryer to 370F. Arrange the bites in a single layer, leaving a little space between each. Air fry for 6-8 minutes, flipping once halfway through, until golden and slightly puffed.
- Brush each hot bite with melted butter, then immediately roll in the cinnamon sugar mixture to coat all sides. Serve warm with maple syrup for dipping.
Nutrition
Serving: 1serving | Calories: 160kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g
Cost: $10