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Air Fryer Spinach Artichoke Stuffed Mushrooms

These crispy stuffed mushrooms are the perfect bite-sized appetizer for any gathering. They're easy to make and always disappear fast.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 16 pieces
Ingredients
  • 16 large Cremini Mushrooms, stems removed
  • 8 oz Cream Cheese, softened
  • 1 cup Frozen Spinach, thawed and squeezed dry
  • 1/2 cup Artichoke Hearts, chopped
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/3 cup Grated Parmesan Cheese
  • 2 cloves Garlic, minced
  • 1/4 tsp Red Pepper Flakes
  • Salt and Pepper to taste
  • Cooking Spray
Instructions
  • Chop mushroom stems finely. In a bowl, mix cream cheese, spinach, artichokes, chopped stems, mozzarella, half the Parmesan, garlic, red pepper flakes, salt, and pepper.
  • Spray mushroom caps with cooking spray and season with salt and pepper.
  • Fill each mushroom cap generously with the spinach artichoke mixture and sprinkle with remaining Parmesan.
  • Place stuffed mushrooms in air fryer basket. Air fry at 370°F for 10-12 minutes until mushrooms are tender and tops are golden.
  • Let cool for 2 minutes before serving. Serve warm.

Nutrition

Serving: 1serving | Calories: 81kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g
Course: Appetizer
Cuisine: American
Keyword: air fryer, appetizer, spinach artichoke, stuffed mushrooms
Cost: $14