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Air Fryer Spinach Artichoke Stuffed Mushrooms

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These crispy stuffed mushrooms are the perfect bite-sized appetizer for any gathering. They're easy to make and always disappear fast.
Air Fryer Spinach Artichoke Stuffed Mushrooms
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 16 pieces
Calories 81 kcal
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Ingredients
  

  • 16 large Cremini Mushrooms, stems removed
  • 8 oz Cream Cheese, softened
  • 1 cup Frozen Spinach, thawed and squeezed dry
  • 1/2 cup Artichoke Hearts, chopped
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/3 cup Grated Parmesan Cheese
  • 2 cloves Garlic, minced
  • 1/4 tsp Red Pepper Flakes
  • Salt and Pepper to taste
  • Cooking Spray

Instructions
 

  • Chop mushroom stems finely. In a bowl, mix cream cheese, spinach, artichokes, chopped stems, mozzarella, half the Parmesan, garlic, red pepper flakes, salt, and pepper.
  • Spray mushroom caps with cooking spray and season with salt and pepper.
  • Fill each mushroom cap generously with the spinach artichoke mixture and sprinkle with remaining Parmesan.
  • Place stuffed mushrooms in air fryer basket. Air fry at 370°F for 10-12 minutes until mushrooms are tender and tops are golden.
  • Let cool for 2 minutes before serving. Serve warm.

Nutrition

Serving: 1servingCalories: 81kcalCarbohydrates: 2gProtein: 4gFat: 6g
Keyword air fryer, appetizer, spinach artichoke, stuffed mushrooms
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