Air Fryer Smashed Potatoes
Easily make the crispiest and tastiest smashed potatoes with an air fryer! This delicious side dish is sure to be a hit with the whole family.
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Servings: 4 people
Ingredients
- 1 pound Small Potatoes (450g)
- 3 cloves Garlic (peeled and minced)
- 3 tablespoons Butter
- 1 1/4 teaspoons Dried Parsley
- 3/4 teaspoon Salt
- pinch Black Pepper
Instructions
- Wash the potatoes, and place them in a pot covered with water. Add salt and cook over medium heat until you can pierce them with a fork. They shouldn’t be too soft (otheriwse they’ll fall apart).
- Place a small saucepan over medium heat. Add the butter, minced garlic, and seasonings. Mix them well until combined.
- Drain the potatoes and let them cook for 10 minutes.
- Using a fork, smash the potatoes until they are flattened. Avoid over-smashing because they will fall apart.
- Preheat the air fryer to 400f (200C). Brush the potatoes from both sides with the butter mixture we made.
- Place the potatoes into the air fryer basket. Leave space between each one. Air fry for 10-12 minutes, until they are crispy.
Nutrition
Calories: 120kcal
Cost: $10