Air Fryer Scalloped Potatoes
Easily make these delicious, crunchy scalloped potatoes in your air fryer! This simple recipe is perfect for a quick and easy side dish.
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Servings: 4 people
Ingredients
- 1 pound Potatoes (450g)
- 3/4 cup Heavy Cream
- 1/2 cup Cheddar Cheese (shredded)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 3/4 teaspoon Salt
- Oil Spray (I use olive oil)
Instructions
- Wash the potatoes and pat them dry. Then, peel and slice them thinly and spray them with olive oil.
- Grease a 7″ bucket cake pan with oil. Then, lay the potato slices (in 2 or 3 layers max) in the pan.
- Air fry the potatoes at 370F (185C) for 16 minutes.
- Meanwhile, prepare the cream mixture. Combine the heavy cream with the garlic powder, salt, and black pepper. Mix well.
- After the potatoes are finished cooking in the air fryer, pour the heavy cream mixture over them. Air fry for 16-18 minutes at 300F (150C).
- Add the cheddar cheese over the potatoes, and air fry for 1 more minute. Allow the potatoes to cool for at least 15 minutes, and then serve and enjoy!
Nutrition
Calories: 145kcal
Cost: $10