Air Fryer Scallion Pancakes
Easily make these tasty and crispy air fryer scallion pancakes at home! This recipe is easy and works every time.
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Servings: 4 people
Ingredients
For The Dough
- 2 cups All Purpose Flour
- 1/2 cup Hot Water
- 1/4 cup Cool Water
- 3 teaspoons Granulated Sugar
- 1/4 teaspoon Salt
For The Filling
- 8 Scallions (minced)
- 1/4 cup All Purpose Flour
- 1/3 cup Butter (melted)
- 1/4 teaspoon Salt
Instructions
- Place the flour, salt, and sugar in a large bowl. Whisk the ingredients together until well combined. Then, slowly add the hot water while stirring with a fork. Then, slowly pour in the cool water and mix.
- Press the dough together with your hands and shape it to form a ball. Dust a surface with flour, and knead the dough for about 4 minutes until it’s smooth.Cover it and let it sit for about 30-40 minutes.
- Meanwhile, we will make the filling for the air fryer scallion pancakes. Whisk the flour, melted butter, and salt. Set the mixture aside for now.
- Cut the dough into 6 or 8 even pieces, and roll them into a ball. Roll each ball on a floured surface and shape it into a rectangular shape.It should be very thin. Bruth one tablespoon of the filling over the dough, leaving a barrier around. Sprinkle with green onions.Repeat with the reaming dough balls.
- Roll the dough into a long log. Press the seams together to secure them. Then, roll it into a spiral shape, and tuck the edges underneath to hold it in place.
- Preheat your air fryer to 350F (175C).
- Take the spirals and flatten them on a clean surface. Roll them into circles.
- Spray the air fryer basket with cooking oil. Place the pancakes inside. Air fry for 5-6 minutes, then flip them and air fry for 4-5 more minutes.
Nutrition
Calories: 140kcal
Cost: $10