Go Back
–+ servings
air fryer sausage rolls

Air Fryer Sausage Rolls

Follow my recipe and easily make the best air fryer sausage rolls. Crispy on the outside and full of flavor, these sausage rolls are amazing.
4.91 from 11 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Ingredients
  • 13.2 oz Ready Rolled Puff Pastry Sheet (375g)
  • 1 pound Sausage Meat (450g)
  • 1 Egg
  • 1 1/2 tablespoon Apple Sauce
Instructions
  • Start by preheating the air fryer to 390F (195C). Then, cut the puff pastry sheet into 3 slices (horizontally).
  • Mix the sausage meat and apple sauce together. Spread it evenly into the middle of each pastry slice.
  • Using a pastry brush, brush the egg along the bottom of each piece.
  • Fold the top edge of the pastry over so it meets the bottom part. The sausage meat will stay “locked” inside.
  • Using a fork- seal the edges. Make sure they are firmly sealed. Slice each sausage roll into 6-8 small ones.
  • Brush them will egg and place in the air fryer. Air fry for 10-13 minutes until the sausage rolls are crispy.
  • Remove from rolls from the air fryer and allow them to cool for 10 minutes before serving. Enjoy!

Nutrition

Calories: 150kcal
Course: Appetizer
Cuisine: American
Keyword: air fryer sausage rolls
Cost: $10