Air Fryer Sausage Patties
These homemade sausage patties are perfectly golden and flavorful every time. A quick breakfast favorite the whole family will love.
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Servings: 8 patties
Ingredients
- 1 lb Ground Pork
- 1 tbsp Pure Maple Syrup
- 1 tsp Dried Sage
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Cayenne Pepper
- 1/4 tsp Dried Thyme
Instructions
- In a large bowl, combine the ground pork, maple syrup, sage, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and thyme. Use your hands to mix everything together until the seasonings are evenly distributed, but be careful not to overwork the meat.
- Divide the mixture into 8 equal portions. Shape each one into a patty about 3 inches wide and 1/2 inch thick. Press a slight indent into the center of each patty with your thumb to help them cook flat and evenly.
- Preheat the air fryer to 370 degrees F for 3 minutes.
- Place the sausage patties in a single layer in the air fryer basket, leaving a little space between each one for air circulation. Work in batches if your basket is small.
- Air fry for 5 minutes, then flip each patty carefully with a spatula. Cook for an additional 4 to 5 minutes until the patties are golden brown on the outside and cooked through with an internal temperature of 160 degrees F.
- Remove the patties from the air fryer and let them rest on a plate for 2 minutes before serving. These pair perfectly with eggs, toast, or inside a breakfast sandwich.
Nutrition
Serving: 1serving | Calories: 183kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g
Cost: $6