Air Fryer Salted Caramel Brownie Bites
These fudgy brownie bites hide a gooey caramel surprise in every bite. Perfect for satisfying your chocolate cravings in minutes.
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Servings: 10 pieces
Equipment
- air fryer
- silicone muffin mold
Ingredients
- 1/2 cup Butter (melted)
- 3/4 cup Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup All-Purpose Flour
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 8-10 Soft Caramel Candies (unwrapped)
- Flaky Sea Salt (for topping)
Instructions
- In a bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract and whisk until smooth.
- Fold in the cocoa powder, flour, salt, and baking powder until just combined. Do not overmix - a few streaks of flour are fine.
- Spoon the batter into a greased silicone muffin mold filling each cup about halfway. Press one soft caramel candy into the center of each, then top with more batter to cover the caramel completely.
- Preheat the air fryer to 325F. Place the mold in the basket and air fry for 12-14 minutes until the tops are set and a toothpick inserted near the edge comes out with moist crumbs. The center will be gooey from the caramel.
- Let cool in the mold for 5 minutes, then carefully remove. Sprinkle each brownie bite with a pinch of flaky sea salt and serve warm while the caramel center is still melty.
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g
Cost: $8