Air Fryer Salmon Patties
These air fryer salmon patties are golden, crispy, and ready in minutes. A simple weeknight dinner that never disappoints.
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Servings: 8 patties
Equipment
- air fryer
Ingredients
- 2 cans Pink Salmon (14.75 oz each), drained and flaked
- 1/3 cup Panko Breadcrumbs
- 1/4 cup Red Onion, finely diced
- 2 tbsp Fresh Dill, chopped
- 2 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- 1 Egg
- 1 tbsp Lemon Juice
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Cooking Spray
- Lemon Wedges, for serving
Instructions
- In a large bowl, combine the drained and flaked salmon, panko breadcrumbs, red onion, dill, mayonnaise, dijon mustard, egg, lemon juice, garlic powder, salt, and black pepper. Mix gently with a fork until everything is well combined. Be careful not to overmix or the patties will become dense.
- Form the mixture into 8 evenly sized patties, about 3 inches wide and 3/4-inch thick. Press them firmly so they hold together. Place them on a plate and refrigerate for 15 minutes to help them set.
- Preheat the air fryer to 375°F for 2 minutes.
- Spray the air fryer basket with cooking spray. Place the salmon patties in a single layer with space between each one. Spray the tops of the patties lightly with cooking spray.
- Air fry for 8 minutes, then gently flip each patty and cook for 4 to 5 minutes more until both sides are golden brown and crispy.
- Serve the salmon patties warm with lemon wedges and a side of tartar sauce or creamy dill yogurt sauce.
Nutrition
Serving: 1serving | Calories: 172kcal | Carbohydrates: 3g | Protein: 22g | Fat: 8g
Cost: $10