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Air Fryer Roasted Broccoli

This air fryer broccoli comes out perfectly crispy and charred every time. It's a quick, foolproof side dish that's sure to impress.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Ingredients
  • 1 lb Broccoli Florets
  • 2 tbsp Olive Oil
  • 3 cloves Garlic, minced
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Red Pepper Flakes
  • 2 tbsp Grated Parmesan Cheese
  • 1 tbsp Lemon Juice
Instructions
  • Cut the broccoli into bite-sized florets, keeping them roughly the same size for even cooking. Make sure the florets are completely dry.
  • In a large bowl, toss the broccoli with olive oil, minced garlic, salt, black pepper, and red pepper flakes until evenly coated.
  • Preheat the air fryer to 400°F (200°C) for 2 minutes.
  • Spread the broccoli in the air fryer basket in a single layer. Cook at 400°F for 7 to 9 minutes, shaking the basket halfway through, until the edges are charred and crispy.
  • Transfer to a serving plate, squeeze fresh lemon juice over the top, and sprinkle with grated parmesan cheese. Serve immediately.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g
Course: Side Dish
Cuisine: American
Keyword: air fryer, healthy side dish, parmesan broccoli, roasted broccoli
Cost: $5