Air Fryer Ribeye
Easily make a juicy and tender ribeye steak in your air fryer. Follow my easy recipe and you'll have a perfectly cooked steak that is full of flavor. Serve it with a side salad or roasted vegetables for an all-around delicious meal.
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Servings: 2 people
Ingredients
- 2 Rib Eye Steaks
- 54 tablespoons Olive Oil
- 3/4 teaspoon Salt (I used smoked salt)
- 1/4 teaspoon Black Pepper
Instructions
- Make sure your steaks are at room temperature (very important). Then, preheat your air fryer to 480F (250C) on Grill Mode.If you use the air fryer mode instead, choose the highest temperature. If your air fryer has a grill plate (Grill Grate)- use it.
- Coat the ribeye steak with olive oil on both sides. Make sure it’s well coated because otherwise, it will stick to the grill plate. Then, rub your favorite spices – I use just smoked salt and black pepper.
- Air fry for 3-5 minutes on each side (it depends on the level of doneness desired, as well as the thickness of the ribeye).
- Remove this steak from the air fryer and let it rest for 7-8 minutes before serving. That’s it! Enjoy this easy air fryer ribeye recipe!
Nutrition
Calories: 160kcal
Cost: $20