Add all the spices to a small bowl and mix them together.
Cover the quail birds with the seasoning mixture. You can stuff the inside of them with some as well.
Place the quails in the air fryer and cook for 12-15 minutes at 400F (200C). You can spray them with oil to prevent them from drying out and for added crispiness.
Remove from the air fryer, and let them cool for at least 10 minutes. Then, serve with your favorite side dish or dipping sauce.