Air Fryer Pumpkin Pie
This delicious air fryer pumpkin pie is so easy to make, and it tastes amazing! Try this recipe to enjoy a classic autumn dessert.
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Servings: 6 people
Ingredients
- 3 Eggs (large)
- 15 oz Pure Pumpkin Puree (425g)
- 2 Refrigerated Pie Crusts
- 12 oz Evaporated Milk (340g)
- 1/4 cup White Sugar
- 1/2 cup Brown Sugar
- 2 1/4 tablespoons All Purpose Flour
- 3/4 teaspoon Cinnamon (ground)
- 1/2 teaspoon Ginger (ground)
- 1/4 teaspoon Nutmeg (ground)
- 1/4 teaspoon Cloves (ground)
- 1/4 teaspoon Salt
Instructions
Preparing The Pie Crust
- Preheat the air fryer to 300F (150C) for about 5-6 minutes. Then, place the pie crust into two 7 inch pie pans.
- Cut the excess crust, leaving approximately 3/4″ of crust around the edges.Fold the pie crust edges that remained inwards, and pinch the edges.
- Press aluminum foil over it (make sure it is pressed well). Fill it with rice or beans and bake for 10 minutes at 300F (150C).
- Remove the foil with the rice or beans. Use a form to prick the bottom of the pie crust (this will prevent it from puffing and rising).Bake at 300F for 5-6 more minutes.
Making The Pie
- Add these ingredients to a mixing bowl: pumpkin puree, brown sugar, white sugar, evaporated milk, flour, cinnamon, ginger, nutmeg, singer, cloves, and salt.Use an electric mixer to combine them together.
- Place the batter in a container. Pour the batter into the pie plate (while the crust is in the air fryer). Do not overfill. Use half of the batter for each pie.
- Adjust the air fryer temperature to 350F (175C) and cook the pie for 18-20 minutes. The middle should be set.
- Place the pies on the counter for 1.5 hours. Then, place in the fridge for 2.5 hours to firm up.
Nutrition
Calories: 170kcal
Cost: $15