Air Fryer Pulled Pork Grilled Cheese
This loaded grilled cheese takes comfort food to the next level with smoky pulled pork and melty cheddar. Crispy, gooey, and totally crave-worthy.
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Servings: 4 sandwiches
Equipment
- air fryer
Ingredients
- 8 slices Sourdough Bread
- 2 cups Pulled Pork (store-bought or leftover)
- 1/4 cup BBQ Sauce
- 8 slices Sharp Cheddar Cheese
- 4 tbsp Butter (softened)
- 2 tbsp Pickled Red Onion (optional)
Instructions
- In a small bowl, toss the pulled pork with the BBQ sauce until evenly coated. Warm it in the microwave for 1-2 minutes if it is cold.
- Butter one side of each slice of sourdough bread. Place 4 slices butter-side down. Layer each with 1 slice of cheddar cheese, a generous mound of BBQ pulled pork, pickled red onion if using, another slice of cheddar cheese, and the second bread slice butter-side up.
- Preheat the air fryer to 360F. Carefully place 2 sandwiches in the basket and air fry for 4 minutes.
- Carefully flip the sandwiches and air fry for another 3-4 minutes until the bread is deeply golden and crunchy and the cheese is fully melted and gooey. Repeat with remaining sandwiches.
- Let rest for 1 minute, then cut in half diagonally and serve while the cheese is still stretchy and hot.
Nutrition
Serving: 1serving | Calories: 778kcal | Carbohydrates: 57g | Protein: 45g | Fat: 41g
Cost: $15