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Air Fryer Pork Schnitzel

Follow my recipe and learn how to make the best crispy air fryer pork schnitzel that is better than the classic fried version.
4.91 from 11 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Ingredients
  • 4 Boneless Pork Chops (half inch thick)
  • 1/4 cup Flour
  • 3/4 cup Panko Breadcrumbs
  • 1 Egg (large)
  • 1 teaspoon Basil (dried)
  • 3/4 teaspoon Oregano (dried)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 1/3 teaspoon Garlic Powder
Instructions
  • Lay the boneless pork chops on a clean surface, and top with parchment paper. Use a mallet to pound the chops.
  • Add the flour to a bowl. Then, whisk the egg in another bowl. In a third bowl- mix the breadcrumbs with all the seasonings.
  • Cover each pork chop in the flour.
    Then, dip it in the egg, and finally- coat it with the panko mixture.
  • Place the pork chops in the air fryer (in a single layer. Cook in batches if needed), and spray them with cooking oil ( I use olive oil).
  • Air fry at 400F for 5-6 minutes. Then, flip them over, spray them with cooking oil, and air fry for 4-5 more minutes. The internal temperature should reach 145F and the coating will become crispy.
  • Remove from the air fryer and let them cool for at least 5 minutes before serving. That’s it! Enjoy this tasty air fryer pork schnitzel recipe.

Nutrition

Calories: 160kcal
Course: Main Course
Cuisine: American
Keyword: air fried pork schnitzel, air fryer pork schnitzel, air fryer schnitzel pork
Cost: $15