Air Fryer Plantain Chips
Making these plantain chips is incredibly easy, with just a few simple ingredients and an air fryer. The result is perfectly crispy chips that are bursting with flavor. The turmeric and salt seasoning adds a delightful twist, while the natural sweetness of the plantains makes them irresistible.
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Servings: 4 people
Ingredients
- 1 Plantain
- 1 1/2 tablespoons Coconut Oil
- 3/4 teaspoon Turmeric
- 1/4 teaspoon Salt
For Soaking
- 2 cup Water
- 1 1/2 teaspoon Turmeric
Instructions
- Start by slicing the ends off the plantain. Then use a peeler or blade to remove the skin.
- Mix the turmeric powder in a bowl with the water and soak the planting for 25 minutes. Then, remove and pat dry with a kitchen towel.
- Slice it thinly (I used a mandolin slicer, but you can also use a knife).
- Toss the sliced chips with coconut oil (or olive oil), and add turmeric and salt. Mix again.
- Place the slices into the air fryer basket. Air fry at 360F (155C) for 12-13 minutes, and don’t forget to flip them over every 3-4 minutes. At this point, the chips will dry out.
- Increase the temperature to 400F (200C) and air fry for 1-2 more minutes.
- Remove the chips from the air fryer and allow them to cool for 5 minutes before serving. That’s it! Enjoy these tasty air fryer plantain chips.
Nutrition
Calories: 125kcal
Cost: $5