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Air Fryer Pizza Stuffed Portobello Mushrooms

A fun twist on pizza night that's ready in minutes. These stuffed mushrooms deliver big flavor with minimal effort.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Equipment
  • air fryer
Ingredients
  • 2 large Portobello Mushroom Caps
  • 1 tbsp Olive Oil
  • 1/4 cup Pizza Sauce
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/4 cup Mini Pepperoni
  • 1/2 tsp Dried Oregano
Instructions
  • Gently wipe the mushroom caps clean with a damp towel and remove the stems.
  • Brush both sides of the mushroom caps with olive oil and place them gill-side up in the air fryer basket.
  • Air fry at 375F for 5 minutes to slightly soften the mushrooms and release excess moisture.
  • Spoon the pizza sauce evenly into the center of each mushroom cap.
  • Top with shredded mozzarella cheese, mini pepperoni, and a sprinkle of dried oregano.
  • Return to the air fryer and cook for 4 to 5 more minutes until the cheese is melted and bubbling.

Nutrition

Serving: 1serving | Calories: 256kcal | Carbohydrates: 7g | Protein: 12g | Fat: 20g
Course: Appetizer
Cuisine: Italian
Keyword: air fryer, low carb, pizza, stuffed mushrooms
Cost: $6