Air Fryer Pizza Dough Knots with Garlic Butter
These golden, buttery pizza dough knots are a crowd-pleasing snack that comes together fast in the air fryer. Perfect for game day or anytime cravings hit.
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Servings: 12 pieces
Ingredients
- 1 lb Pizza Dough (store-bought or homemade)
- 4 tbsp Butter (melted)
- 3 cloves Garlic (minced)
- 2 tbsp Fresh Parsley (chopped)
- 1/4 cup Parmesan Cheese (grated)
- 1/2 tsp Italian Seasoning
- 1/4 tsp Salt
- 1 cup Marinara Sauce (for dipping)
Instructions
- Divide pizza dough into 12 equal pieces. Roll each piece into a 6-inch rope and tie into a simple knot.
- Mix melted butter with minced garlic, parsley, Italian seasoning, and salt in a small bowl.
- Brush each dough knot generously with half of the garlic butter mixture.
- Place knots in air fryer basket in a single layer, working in batches if needed. Air fry at 350°F for 8-10 minutes until golden brown.
- Remove from air fryer, immediately brush with remaining garlic butter, and sprinkle with parmesan cheese. Serve warm with marinara sauce.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g
Cost: $8