Unroll the crescent dough and separate into triangles. Cut each triangle lengthwise into 3 thin strips.
Wrap each cocktail smokie tightly with one strip of dough, pinching the seam to seal.
In a small bowl, mix melted butter and garlic powder. Brush each wrapped smokie with the garlic butter and sprinkle with everything bagel seasoning.
Preheat the air fryer to 350°F (175°C) for 2 minutes.
Arrange the pigs in a blanket in the air fryer basket in a single layer with a little space between each. Cook at 350°F for 6 to 8 minutes until the dough is puffed, golden, and flaky.