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Air Fryer Pepperoni Pizza Rolls

These crispy, cheesy pizza rolls are a crowd-pleasing snack that comes together fast in the air fryer. Perfect for game day or easy weeknight bites.
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Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 8 pieces
Equipment
  • air fryer
  • pastry brush
Ingredients
  • 1 can Refrigerated Crescent Roll Dough (8 oz)
  • 24 slices Pepperoni
  • 1/2 cup Shredded Mozzarella Cheese
  • 1 tsp Italian Seasoning
  • 2 tbsp Unsalted Butter, melted
  • 1 tsp Garlic Powder
  • 2 tbsp Grated Parmesan Cheese
  • Marinara Sauce, for dipping
Instructions
  • Unroll the crescent roll dough and separate into triangles. Place 3 slices of pepperoni and a pinch of shredded mozzarella on the wide end of each triangle, then sprinkle lightly with italian seasoning.
  • Roll each triangle up from the wide end to the point, tucking the filling in as you go.
  • Preheat the air fryer to 325°F (165°C). Place the rolls in the basket with the point side down and a little space between each one.
  • Air fry for 7 to 9 minutes until puffed and golden brown all over.
  • Mix the melted butter with garlic powder, brush over the hot rolls, and sprinkle with grated parmesan cheese.
  • Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g
Course: Snack
Cuisine: American
Keyword: air fryer, crescent rolls, pepperoni rolls, pizza rolls
Cost: $8