Air Fryer Pecan Pie Bites
These bite-sized pecan pie treats are perfect for satisfying your sweet tooth without committing to a whole slice. They're crispy, gooey, and totally irresistible.
Equipment
- silicone muffin mold
Ingredients
- 1 sheet Puff Pastry (thawed)
- 1/3 cup Pecans (chopped)
- 2 tbsp Butter (melted)
- 1/4 cup Brown Sugar (packed)
- 2 tbsp Corn Syrup
- 1 Egg Yolk
- 1/2 tsp Vanilla Extract
- 1 pinch Salt
- 12 Pecan Halves (for topping)
Instructions
- In a small bowl, stir together the melted butter, brown sugar, corn syrup, egg yolk, vanilla extract, and a pinch of salt until well combined. Fold in the chopped pecans.
- Roll the puff pastry out slightly on a floured surface. Cut into 12 squares roughly 3 inches each.
- Press each pastry square into a lightly greased silicone muffin mold or small ramekins, forming a little cup shape. Spoon the pecan filling evenly into each pastry cup and top each with a pecan half.
- Preheat the air fryer to 325F. Place the molds in the air fryer and bake for 12-14 minutes until the pastry is puffed and golden and the filling is set and bubbly.
- Let them cool in the mold for 5 minutes before carefully removing. The filling will firm up as they cool. Serve warm or at room temperature.
Nutrition
Serving: 1servingCalories: 159kcalCarbohydrates: 14gProtein: 2gFat: 11g
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