Mix the peanut butter with the sugar and egg in a mixing bowl.
Using a cookie scoop, scoop the dough onto the parchment paper. You can use a fork or a knife to create marks on the cookies.
Air fry for about 5 minutes at 400F (200C). They should turn a light golden color when they are done. Remove from the air fryer and let them cool for 10 minutes before serving.
Nutrition
Calories: 145kcal
Course: Snack
Cuisine: American
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