Air Fryer Parmesan Truffle Fries
These crispy, golden fries with truffle and parmesan are a restaurant-worthy snack you can easily make at home. Perfect for game day or a fancy side dish.
Ingredients
- 1.5 lb Russet Potatoes (cut into 1/4-inch thin fries)
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Freshly Grated Parmesan Cheese
- 1 tbsp Truffle Oil
- 2 tbsp Fresh Parsley (finely chopped)
- 1/4 tsp Garlic Powder
Instructions
- Soak the cut fries in cold water for 20-30 minutes to remove excess starch. Drain and pat completely dry with paper towels - this step is crucial for crispiness.
- Toss the dried fries with olive oil, salt, pepper, and garlic powder until evenly coated.
- Preheat the air fryer to 380F. Spread the fries in a single layer, working in batches to avoid overcrowding. Air fry for 15-18 minutes, shaking the basket every 5 minutes, until golden and crispy.
- Immediately transfer the hot fries to a large bowl. Drizzle with the truffle oil and toss to coat. Add the grated parmesan cheese and toss again so it melts slightly against the hot fries.
- Transfer to a serving plate, sprinkle with fresh parsley, and serve right away while the fries are at their crispiest.
Nutrition
Serving: 1servingCalories: 251kcalCarbohydrates: 31gProtein: 8gFat: 10g
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