Air Fryer Panko Chicken
Looking for a delicious and healthy meal that's quick and easy to make? Look no further than this mouthwatering air fryer panko chicken recipe! With its crispy coating and juicy, tender meat, this recipe is sure to become a new favorite in your kitchen.
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Servings: 4 people
Ingredients
For The Meat
- 4 Chicken Breasts (5oz each)
For The Flour Mixture
- 4 tablespoons All-Purpose Flour
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Salt
For The Dipping Mixture
- 1 Egg (large)
- 2 tablespoons Mayonnaise
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Dijon Mustard
For The Panko Mixture
- 3.5 oz Panko Breadcrumbs (100g)
- 2 teaspoons Smoked paprika
Instructions
- Start by cutting each chicken breast into two and set aside.
- To make the flour mixture– mix the flour, onion powder, garlic powder, smoked paprika, black pepper, and salt in a large bowl.Then, make the panko mixture by mixing the paprika and panko breadcrumbs in another bowl.To make the mayo dipping mixture– whisk mayo, egg, mustard, black pepper, and salt in a bowl.
- Place the breasts into the flour bowl and coat them evenly. Then, dip them in the mayo bowl (coat both sides). To finish, place them in the panko mixture and coat them evenly again.
- Preheat your air fryer to 400F (200C). Then, place the breaded chicken breasts in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 4-5 minutes. Then, flip them and air fry them for another 6-7 minutes until crispy.
Nutrition
Calories: 170kcal
Cost: $15