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Air Fryer Oreo Stuffed Croissants
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These crispy, flaky croissants hide a chocolatey surprise inside. They're a crowd-pleasing treat perfect for snack time or dessert.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
pieces
Calories
170
kcal
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Equipment
air fryer
Ingredients
1x
2x
3x
1
can
Refrigerated Crescent Dough
8
pack
Oreo Cookies
1
tbsp
Melted Butter
1
tbsp
Powdered Sugar
Instructions
Unroll the refrigerated crescent dough and separate it into 8 individual triangles.
Place one oreo cookie at the wide base of each dough triangle.
Roll the dough up starting from the base, completely wrapping the cookie, and pinching the edges slightly to seal.
Place the rolled pastries in the air fryer basket and brush the tops lightly with melted butter.
Air fry at 320F for 6 to 8 minutes until golden brown.
Let them cool slightly, then dust with powdered sugar before eating.
Nutrition
Serving:
1
serving
Calories:
170
kcal
Carbohydrates:
21
g
Protein:
2
g
Fat:
9
g
Keyword
air fryer, easy dessert, oreo croissants, stuffed croissants
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