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Air Fryer Oreo Stuffed Croissants

These crispy, flaky croissants hide a chocolatey surprise inside. They're a crowd-pleasing treat perfect for snack time or dessert.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 pieces
Equipment
  • air fryer
Ingredients
  • 1 can Refrigerated Crescent Dough
  • 8 pack Oreo Cookies
  • 1 tbsp Melted Butter
  • 1 tbsp Powdered Sugar
Instructions
  • Unroll the refrigerated crescent dough and separate it into 8 individual triangles.
  • Place one oreo cookie at the wide base of each dough triangle.
  • Roll the dough up starting from the base, completely wrapping the cookie, and pinching the edges slightly to seal.
  • Place the rolled pastries in the air fryer basket and brush the tops lightly with melted butter.
  • Air fry at 320F for 6 to 8 minutes until golden brown.
  • Let them cool slightly, then dust with powdered sugar before eating.

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g
Course: Dessert
Cuisine: American
Keyword: air fryer, easy dessert, oreo croissants, stuffed croissants
Cost: $5