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Air Fryer Nashville Hot Chicken Thighs

All the bold, fiery flavor of Nashville hot chicken with a satisfying crunch. A weeknight favorite you'll want on repeat.
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Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 6 servings
Equipment
  • air fryer
Ingredients
  • 6 Boneless Skinless Chicken Thighs
  • 1 cup Buttermilk
  • 1.5 cups All-Purpose Flour
  • 2 tablespoons Cayenne Pepper
  • 1 tablespoon Brown Sugar
  • 2 teaspoons Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 4 tablespoons Melted Butter
  • 2 tablespoons Hot Sauce
  • Pickle Slices for serving
Instructions
  • Marinate chicken thighs in buttermilk for at least 30 minutes (or up to 4 hours) in the refrigerator.
  • In a bowl, mix flour, 1 tablespoon cayenne, paprika, garlic powder, and salt. Remove chicken from buttermilk and dredge each piece in seasoned flour, pressing firmly.
  • Arrange chicken in air fryer basket and spray generously with cooking spray. Air fry at 380°F for 18-20 minutes, flipping halfway through, until golden and internal temperature reaches 165°F.
  • While chicken cooks, mix melted butter, hot sauce, brown sugar, and remaining cayenne pepper in a bowl.
  • Brush hot butter mixture generously over cooked chicken thighs and serve with pickle slices.

Nutrition

Serving: 1serving | Calories: 363kcal | Carbohydrates: 29g | Protein: 28g | Fat: 15g
Course: Main Course
Cuisine: American
Keyword: air fryer, chicken thighs, Nashville hot chicken, spicy chicken
Cost: $14