Air Fryer Naan Pizza
These crispy naan pizzas are ready in minutes and taste like something from a fancy pizzeria. Perfect for a quick dinner or fun weeknight treat.
Ingredients
- 4 pieces Store-Bought Naan Bread
- 1/2 cup Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- 1/4 cup Cherry Tomatoes, halved
- 1/4 cup Kalamata Olives, sliced
- 4 slices Prosciutto, torn
- 1/4 cup Fresh Baby Arugula
- 1 tbsp Olive Oil
- Red Pepper Flakes, to taste
- Balsamic Glaze, for drizzling
Instructions
- Lay the naan breads on a clean surface. Spread about 2 tablespoons of marinara sauce on each one, leaving a small border around the edges. Top each with a generous amount of shredded mozzarella, halved cherry tomatoes, and sliced olives.
- Preheat the air fryer to 375 degrees F for 2 minutes.
- Place one or two naan pizzas in the air fryer basket, depending on the size. Make sure they lay flat without folding. Cook for 5 to 6 minutes until the cheese is melted and bubbly and the edges of the naan are golden and crisp.
- Remove each naan pizza and immediately top with torn prosciutto, a small handful of fresh baby arugula, and a drizzle of olive oil. The residual heat will slightly wilt the arugula.
- Finish with a drizzle of balsamic glaze and a pinch of red pepper flakes. Slice and serve right away. Repeat with the remaining naan pizzas.
Nutrition
Serving: 1servingCalories: 419kcalCarbohydrates: 40gProtein: 22gFat: 19g
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