Air Fryer Molten Chocolate Lava Cakes
These molten lava cakes deliver a rich, gooey center that feels totally indulgent. The air fryer makes them surprisingly quick and foolproof every time.
Equipment
- ramekins
Ingredients
- 4 oz Dark Chocolate, chopped
- 4 tbsp Unsalted Butter
- 2 Large Eggs
- 2 Large Egg Yolks
- 1/4 cup Granulated Sugar
- 2 tbsp All-Purpose Flour
- 1/4 tsp Vanilla Extract
- Pinch Salt
- Butter for greasing ramekins
- Powdered Sugar for dusting
Instructions
- Melt the dark chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- In a separate bowl, whisk together eggs, egg yolks, and granulated sugar until thick and pale, about 2 minutes. Add vanilla extract.
- Fold the melted chocolate mixture into the egg mixture, then gently fold in flour and salt until just combined.
- Grease four 4-oz ramekins with butter and divide the batter evenly among them.
- Preheat air fryer to 370°F. Place ramekins in the air fryer basket and cook for 8-10 minutes until edges are set but centers still jiggle slightly.
- Let cool for 1 minute, then run a thin spatula around edges and invert onto plates. Dust with powdered sugar and serve immediately.
Nutrition
Serving: 1servingCalories: 431kcalCarbohydrates: 31gProtein: 7gFat: 31g
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