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–+ servings

Air Fryer Mini Cheesecakes

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These adorable mini cheesecakes come out perfectly creamy and rich every single time. They're a fun, bite-sized dessert that's sure to impress.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 pieces
Calories 267 kcal
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Equipment

  • silicone muffin cups
  • electric mixer
  • air fryer

Ingredients
  

For the Crust

  • 1/2 cup Graham Cracker Crumbs
  • 2 tbsp Unsalted Butter, melted
  • 1 tbsp Sugar

For the Filling

  • 8 oz Cream Cheese, softened
  • 1/4 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 tbsp Sour Cream
  • Fresh Strawberries, for topping

Instructions
 

  • Stir together graham cracker crumbs, melted butter, and 1 tablespoon sugar. Press about 1 tablespoon of the mixture firmly into the bottom of each of 6 silicone muffin cups.
  • In a medium bowl, beat the cream cheese and 1/4 cup sugar with an electric mixer until smooth. Add the egg, vanilla extract, and sour cream and beat on low until just combined, being careful not to over-beat.
  • Divide the filling evenly among the muffin cups, pouring over the crust layer.
  • Preheat the air fryer to 310°F (155°C). Place the cups in the basket.
  • Air fry for 13 to 15 minutes until the edges are set but the centers still have a very slight jiggle.
  • Remove carefully and let cool to room temperature, then refrigerate for at least 2 hours until firm. Top with fresh strawberries before serving.

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 20gProtein: 4gFat: 19g
Keyword air fryer, cream cheese dessert, easy dessert, mini cheesecakes
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