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Air Fryer Meatloaf Minis

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These adorable meatloaf minis cook up fast in the air fryer with a perfectly caramelized glaze. A family-friendly dinner that's ready in minutes!
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 348 kcal
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Ingredients
  

  • 1 lb Ground Beef
  • 1/3 cup Panko Breadcrumbs
  • 1 Egg
  • 2 tbsp Milk
  • 2 tbsp Onion, finely minced
  • 1 Garlic Clove, minced
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 3 tbsp Ketchup
  • 1 tbsp Brown Sugar
  • 1 tsp Yellow Mustard

Instructions
 

  • In a large bowl, combine ground beef, panko breadcrumbs, egg, milk, onion, garlic, worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined, being careful not to overmix.
  • Divide the mixture into 4 equal portions and shape each into a small oval loaf about 1 inch thick.
  • In a small bowl, stir together ketchup, brown sugar, and yellow mustard for the glaze.
  • Preheat the air fryer to 370°F (185°C). Place the mini meatloaves in the basket with space between each one.
  • Air fry for 12 minutes, then brush the tops generously with the glaze and cook for another 3 to 4 minutes until the internal temperature reaches 160°F (71°C) and the glaze is sticky and caramelized.
  • Let rest for 3 minutes before serving.

Nutrition

Serving: 1servingCalories: 348kcalCarbohydrates: 11gProtein: 22gFat: 24g
Keyword air fryer, meatloaf, mini meatloaf, quick dinner
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