Air Fryer Meatloaf Minis
These adorable meatloaf minis cook up fast in the air fryer with a perfectly caramelized glaze. A family-friendly dinner that's ready in minutes!
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Servings: 4 servings
Ingredients
- 1 lb Ground Beef
- 1/3 cup Panko Breadcrumbs
- 1 Egg
- 2 tbsp Milk
- 2 tbsp Onion, finely minced
- 1 Garlic Clove, minced
- 1 tsp Worcestershire Sauce
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 3 tbsp Ketchup
- 1 tbsp Brown Sugar
- 1 tsp Yellow Mustard
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, egg, milk, onion, garlic, worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined, being careful not to overmix.
- Divide the mixture into 4 equal portions and shape each into a small oval loaf about 1 inch thick.
- In a small bowl, stir together ketchup, brown sugar, and yellow mustard for the glaze.
- Preheat the air fryer to 370°F (185°C). Place the mini meatloaves in the basket with space between each one.
- Air fry for 12 minutes, then brush the tops generously with the glaze and cook for another 3 to 4 minutes until the internal temperature reaches 160°F (71°C) and the glaze is sticky and caramelized.
- Let rest for 3 minutes before serving.
Nutrition
Serving: 1serving | Calories: 348kcal | Carbohydrates: 11g | Protein: 22g | Fat: 24g
Cost: $8