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Air Fryer Maple Glazed Donut Holes

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These golden, maple-glazed donut holes are a quick and irresistible treat the whole family will love. Perfect for weekend mornings or sweet snacking.
Air Fryer Maple Glazed Donut Holes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 32 pieces
Calories 60 kcal
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Ingredients
  

  • 1 can Refrigerated Flaky Biscuit Dough
  • 2 tbsp Melted Butter
  • 1/2 cup Powdered Sugar
  • 2 tbsp Maple Syrup
  • 1 tbsp Milk

Instructions
 

  • Open the refrigerated flaky biscuit dough and cut each raw biscuit into four equal quarters.
  • Roll each quarter gently in your hands to form a smooth ball.
  • Place the dough balls in the air fryer basket, leaving a little room between them so they can expand.
  • Air fry at 350F for 5 to 6 minutes, shaking the basket halfway, until golden brown.
  • While they cook, whisk together the melted butter, powdered sugar, maple syrup, and milk in a bowl to create a smooth glaze.
  • Toss the warm donut holes in the maple glaze until fully coated, then let them set for 2 minutes before eating.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 8gFat: 2g
Keyword air fryer, donut holes, maple glaze, quick dessert
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