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Air Fryer Mac & Cheese Bites

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These crispy, golden bites turn leftover mac and cheese into an irresistible snack. Perfect for game day or anytime you need a crowd-pleasing appetizer.
Air Fryer Mac & Cheese Bites
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 363 kcal
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Equipment

  • air fryer

Ingredients
  

  • 2 cups Chilled Leftover Macaroni & Cheese
  • 1 cup Panko Breadcrumbs
  • 1/2 cup All-Purpose Flour
  • 2 large Eggs
  • 1/2 tsp Garlic Powder

Instructions
 

  • Roll the chilled leftover macaroni & cheese into small, bite-sized balls.
  • Set up a breading station with three bowls: one for the all-purpose flour, one for the beaten eggs, and one for the panko breadcrumbs mixed with garlic powder.
  • Coat each mac and cheese ball in flour, dip into the eggs, and then roll in the panko breadcrumbs until fully covered.
  • Spray the air fryer basket with non-stick cooking spray and place the breaded bites in a single layer.
  • Air fry at 360F for 8 to 10 minutes, spraying the tops lightly with oil halfway through, until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 363kcalCarbohydrates: 48gProtein: 15gFat: 12g
Keyword air fryer, crispy appetizer, leftover mac and cheese, mac and cheese bites
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