Air Fryer Loaded Potato Skins
These crispy loaded potato skins are the ultimate crowd-pleasing snack or appetizer. Perfect for game day, parties, or anytime you need a savory bite.
Ingredients
- 6 Medium Russet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1.5 cups Shredded Cheddar Cheese
- 8 Bacon Slices, cooked and crumbled
- 1/2 cup Sour Cream
- 3 Green Onions, sliced
Instructions
- Scrub potatoes clean, poke several times with a fork, and air fry at 400°F for 35-40 minutes until tender. Let cool for 10 minutes.
- Cut potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch of potato on the skin. Brush insides and outsides with olive oil and season with salt and pepper.
- Place potato skins cut-side up in air fryer basket and air fry at 400°F for 5 minutes until edges start crisping.
- Fill each potato skin with shredded cheddar cheese and crumbled bacon.
- Air fry at 350°F for 3-4 minutes until cheese is melted and bubbly. Top with sour cream and green onions before serving.
Nutrition
Serving: 1servingCalories: 167kcalCarbohydrates: 10gProtein: 7gFat: 11g
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