Air Fryer Loaded Hasselback Potatoes
These crispy, loaded hasselback potatoes are a showstopper side dish that looks impressive but is surprisingly easy to pull off. Perfect for weeknights or entertaining.
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Servings: 4 servings
Ingredients
- 4 medium Russet Potatoes
- 3 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 cup Cheddar Cheese (shredded)
- 4 strips Bacon (cooked and crumbled)
- 1/4 cup Sour Cream
- 2 tbsp Green Onions (sliced)
Instructions
- Wash and dry potatoes. Make thin slices across each potato, about 1/8 inch apart, cutting almost to the bottom but not all the way through.
- Brush potatoes with olive oil, making sure oil gets between slices. Season with salt, pepper, and garlic powder.
- Place potatoes in air fryer basket and air fry at 375°F for 30-35 minutes until tender and crispy on edges.
- Carefully open potatoes slightly and stuff shredded cheddar cheese between the slices. Air fry for another 3-4 minutes until cheese melts.
- Top each potato with crumbled bacon, a dollop of sour cream, and sliced green onions. Serve immediately.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 39g | Protein: 15g | Fat: 26g
Cost: $10