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Air Fryer Lemon Blueberry Mini Cakes

These adorable mini cakes are bursting with bright lemon and blueberry flavor. Perfect for sharing or enjoying as a sweet little treat.
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Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Servings: 4 pieces
Equipment
  • ramekins
Ingredients
For the Cakes
  • 2/3 cup All-Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cup Granulated Sugar
  • 1 Large Egg
  • 1/4 cup Sour Cream
  • 3 tbsp Melted Butter
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Lemon Zest
  • 1/2 cup Fresh Blueberries
For the Glaze
  • 1/2 cup Powdered Sugar
  • 1 tbsp Fresh Lemon Juice
  • 1/2 tsp Lemon Zest
Instructions
  • In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat sugar and egg until fluffy, then mix in sour cream, melted butter, lemon juice, and lemon zest.
  • Fold dry ingredients into wet ingredients until just combined. Gently fold in blueberries, being careful not to crush them.
  • Grease four 4-oz ramekins and divide batter evenly among them, filling about two-thirds full.
  • Preheat air fryer to 320°F. Place ramekins in the basket and cook for 14-16 minutes until tops are golden and spring back when touched.
  • While cakes cool, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable. Add more lemon juice if too thick.
  • Let cakes cool for 5 minutes, then drizzle generously with lemon glaze. Serve warm or at room temperature.

Nutrition

Serving: 1serving | Calories: 339kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g
Course: Dessert
Cuisine: American
Keyword: air fryer, blueberry dessert, lemon blueberry cake, mini cakes
Cost: $8