Air Fryer Lava Cake
Who said lava cakes were only for fancy restaurants? Now you can make the perfect chocolate lava cake in your air fryer at home!
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Servings: 4 people
Ingredients
- 1 Egg Yolk (yolk only!)
- 1 Egg (large)
- 4 oz Chocolate Bar (115g)
- 5 1/2 tablespoons Butter
- 2 1/2 tablespoons Sugar
- 3 tablespoons All-Purpose Flour
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Melt butter and chocolate (break it into pieces first) in a microwave-safe bowl. Stir every 20 seconds, it should be ready in about 1 minute.
- Take another bowl (a large one), and using an electric beater- beat the egg, egg yolk, sugar, and vanilla extract. Continue mixing until the mixture is well blended.
- Add the chocolate mixture, flour, and salt to the egg mixture, and mix well until combined.
- Grease 3 ramekins, and pour the batter inside each.
- Air fry at 380F (190C) for 7-10 minutes. Remove the ramekins from the air fryer (be careful- they will be hot!) and let cool for a minute. Loosen the cake from the ramekin (I used a knife) and turn it over onto a serving plate.
Nutrition
Calories: 145kcal
Cost: $10