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Air Fryer Korean BBQ Beef Bowls

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These Korean BBQ beef bowls deliver bold, savory-sweet flavors with minimal effort. A quick weeknight dinner that tastes like your favorite Korean restaurant.
Air Fryer Korean BBQ Beef Bowls
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 383 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1.5 lb Flank Steak, thinly sliced
  • 1/4 cup Soy Sauce
  • 3 tbsp Brown Sugar
  • 2 tbsp Sesame Oil
  • 4 cloves Garlic, minced
  • 1 tbsp Fresh Ginger, grated
  • 2 tbsp Gochujang (Korean Chili Paste)
  • 2 Green Onions, sliced
  • 1 tbsp Sesame Seeds

Instructions
 

  • In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang.
  • Add sliced beef to the marinade, toss to coat, and marinate for at least 20 minutes (or up to 2 hours in refrigerator).
  • Remove beef from marinade and arrange in a single layer in air fryer basket (work in batches if needed).
  • Air fry at 400°F for 8-10 minutes, shaking basket halfway through, until beef is caramelized and cooked through.
  • Garnish with green onions and sesame seeds, serve over rice or vegetables.

Nutrition

Serving: 1servingCalories: 383kcalCarbohydrates: 15gProtein: 38gFat: 19g
Keyword air fryer, beef bowls, gochujang, korean bbq
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