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Air Fryer Korean BBQ Beef Bowls

These Korean BBQ beef bowls deliver bold, savory-sweet flavors with minimal effort. A quick weeknight dinner that tastes like your favorite Korean restaurant.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 servings
Equipment
  • air fryer
Ingredients
  • 1.5 lb Flank Steak, thinly sliced
  • 1/4 cup Soy Sauce
  • 3 tbsp Brown Sugar
  • 2 tbsp Sesame Oil
  • 4 cloves Garlic, minced
  • 1 tbsp Fresh Ginger, grated
  • 2 tbsp Gochujang (Korean Chili Paste)
  • 2 Green Onions, sliced
  • 1 tbsp Sesame Seeds
Instructions
  • In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang.
  • Add sliced beef to the marinade, toss to coat, and marinate for at least 20 minutes (or up to 2 hours in refrigerator).
  • Remove beef from marinade and arrange in a single layer in air fryer basket (work in batches if needed).
  • Air fry at 400°F for 8-10 minutes, shaking basket halfway through, until beef is caramelized and cooked through.
  • Garnish with green onions and sesame seeds, serve over rice or vegetables.

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 15g | Protein: 38g | Fat: 19g
Course: Main Course
Cuisine: Korean
Keyword: air fryer, beef bowls, gochujang, korean bbq
Cost: $18