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Air Fryer Jalapeno Popper Stuffed Chicken Breasts

All the bold, cheesy flavor of jalapeno poppers packed into a juicy chicken dinner. It's a fun twist that's sure to impress.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Equipment
  • toothpicks
Ingredients
  • 2 Boneless Skinless Chicken Breasts
  • 3 oz Cream Cheese
  • 1/4 cup Shredded Cheddar Cheese
  • 1 Fresh Jalapeno
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil
Instructions
  • Slice a pocket into the side of each boneless skinless chicken breast, being careful not to cut all the way through.
  • Dice the fresh jalapeno, removing the seeds for less heat, and mix it in a bowl with the softened cream cheese and shredded cheddar cheese.
  • Stuff the cheese mixture evenly into the pockets of the chicken breasts and secure the edges with a toothpick.
  • Rub the outside of the stuffed chicken with olive oil, garlic powder, salt, and black pepper.
  • Place in the air fryer basket and cook at 370F for 18 to 22 minutes, until the chicken is fully cooked and the juices run clear.

Nutrition

Serving: 1serving | Calories: 431kcal | Carbohydrates: 3g | Protein: 37g | Fat: 30g
Course: Main Course
Cuisine: American
Keyword: air fryer, jalapeno popper, keto, stuffed chicken
Cost: $7