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Air Fryer Jalapeno Popper Stuffed Chicken Breasts

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All the bold, cheesy flavor of jalapeno poppers packed into a juicy chicken dinner. It's a fun twist that's sure to impress.
Air Fryer Jalapeno Popper Stuffed Chicken Breasts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 431 kcal
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Equipment

  • toothpicks

Ingredients
  

  • 2 Boneless Skinless Chicken Breasts
  • 3 oz Cream Cheese
  • 1/4 cup Shredded Cheddar Cheese
  • 1 Fresh Jalapeno
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions
 

  • Slice a pocket into the side of each boneless skinless chicken breast, being careful not to cut all the way through.
  • Dice the fresh jalapeno, removing the seeds for less heat, and mix it in a bowl with the softened cream cheese and shredded cheddar cheese.
  • Stuff the cheese mixture evenly into the pockets of the chicken breasts and secure the edges with a toothpick.
  • Rub the outside of the stuffed chicken with olive oil, garlic powder, salt, and black pepper.
  • Place in the air fryer basket and cook at 370F for 18 to 22 minutes, until the chicken is fully cooked and the juices run clear.

Nutrition

Serving: 1servingCalories: 431kcalCarbohydrates: 3gProtein: 37gFat: 30g
Keyword air fryer, jalapeno popper, keto, stuffed chicken
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