Go Back
–+ servings

Air Fryer Jalapeno Cheddar Cornbread Muffins

These golden cornbread muffins pack a spicy, cheesy kick that's perfect as a snack or side dish. The air fryer makes them extra crispy outside and fluffy inside.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 6 muffins
Equipment
  • air fryer
  • silicone muffin liners
Ingredients
  • 1 box Sweet Cornbread Mix
  • 1/3 cup Whole Milk
  • 1 large Egg
  • 1/2 cup Shredded Cheddar Cheese
  • 1 medium Jalapeno
Instructions
  • Finely dice the medium jalapeno, removing the seeds if you prefer less heat.
  • In a medium bowl, whisk together the sweet cornbread mix, whole milk, and large egg until a smooth batter forms.
  • Fold the shredded cheddar cheese and diced jalapeno gently into the cornbread batter.
  • Spoon the batter into silicone muffin liners, filling each about two-thirds full, and place them into the air fryer basket.
  • Air fry at 320F for 12 to 14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

Serving: 1serving | Calories: 212kcal | Carbohydrates: 29g | Protein: 6g | Fat: 8g
Course: Side Dish
Cuisine: American
Keyword: air fryer, cornbread muffins, jalapeno cheddar, quick bread
Cost: $5