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Air Fryer Jalapeno Cheddar Cornbread Muffins

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These golden cornbread muffins pack a spicy, cheesy kick that's perfect as a snack or side dish. The air fryer makes them extra crispy outside and fluffy inside.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Side Dish
Cuisine American
Servings 6 muffins
Calories 212 kcal
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Equipment

  • air fryer
  • silicone muffin liners

Ingredients
  

  • 1 box Sweet Cornbread Mix
  • 1/3 cup Whole Milk
  • 1 large Egg
  • 1/2 cup Shredded Cheddar Cheese
  • 1 medium Jalapeno

Instructions
 

  • Finely dice the medium jalapeno, removing the seeds if you prefer less heat.
  • In a medium bowl, whisk together the sweet cornbread mix, whole milk, and large egg until a smooth batter forms.
  • Fold the shredded cheddar cheese and diced jalapeno gently into the cornbread batter.
  • Spoon the batter into silicone muffin liners, filling each about two-thirds full, and place them into the air fryer basket.
  • Air fry at 320F for 12 to 14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

Serving: 1servingCalories: 212kcalCarbohydrates: 29gProtein: 6gFat: 8g
Keyword air fryer, cornbread muffins, jalapeno cheddar, quick bread
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