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–+ servings

Air Fryer Hot Dogs

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These air fryer hot dogs come out perfectly plump and charred every time. A quick, easy classic that never disappoints.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 290 kcal
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Ingredients
  

  • 6 Beef Hot Dogs
  • 6 Hot Dog Buns
  • 1 tbsp Butter, melted
  • Ketchup, for serving
  • Yellow Mustard, for serving
  • Sweet Relish, for serving
  • Diced White Onion, for serving

Instructions
 

  • Score each hot dog with 3 to 4 shallow diagonal slits on each side. This helps them cook evenly and gives them a great charred look.
  • Preheat the air fryer to 400°F (200°C) for 2 minutes.
  • Place the hot dogs in the air fryer basket in a single layer. Cook at 400°F for 5 to 6 minutes, turning once halfway through, until they are plump, slightly charred, and heated through.
  • Brush the insides of the hot dog buns with melted butter and place them in the air fryer. Cook at 400°F for 1 to 2 minutes until lightly toasted and golden.
  • Place each hot dog in a toasted bun and top with ketchup, mustard, relish, and diced onion. Serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 24gProtein: 10gFat: 17g
Keyword air fryer, grilled hot dogs, hot dogs, quick dinner
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