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Air Fryer Hot Dogs

These air fryer hot dogs come out perfectly plump and charred every time. A quick, easy classic that never disappoints.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Ingredients
  • 6 Beef Hot Dogs
  • 6 Hot Dog Buns
  • 1 tbsp Butter, melted
  • Ketchup, for serving
  • Yellow Mustard, for serving
  • Sweet Relish, for serving
  • Diced White Onion, for serving
Instructions
  • Score each hot dog with 3 to 4 shallow diagonal slits on each side. This helps them cook evenly and gives them a great charred look.
  • Preheat the air fryer to 400°F (200°C) for 2 minutes.
  • Place the hot dogs in the air fryer basket in a single layer. Cook at 400°F for 5 to 6 minutes, turning once halfway through, until they are plump, slightly charred, and heated through.
  • Brush the insides of the hot dog buns with melted butter and place them in the air fryer. Cook at 400°F for 1 to 2 minutes until lightly toasted and golden.
  • Place each hot dog in a toasted bun and top with ketchup, mustard, relish, and diced onion. Serve immediately.

Nutrition

Serving: 1serving | Calories: 290kcal | Carbohydrates: 24g | Protein: 10g | Fat: 17g
Course: Main Course
Cuisine: American
Keyword: air fryer, grilled hot dogs, hot dogs, quick dinner
Cost: $6