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Air Fryer Honey Walnut Shrimp

This crispy, sweet, and savory dish rivals your favorite takeout spot. It's a crowd-pleasing dinner that comes together quickly in the air fryer.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Equipment
  • air fryer
Ingredients
For the Shrimp
  • 1 lb Large Shrimp, peeled and deveined
  • 1/2 cup Cornstarch
  • 2 Egg Whites, beaten
  • Cooking Spray
For the Sauce
  • 1/4 cup Mayonnaise
  • 2 tbsp Honey
  • 1 tbsp Sweetened Condensed Milk
  • 1 tsp Lemon Juice
For Topping
  • 1/2 cup Candied Walnuts
Instructions
  • Pat the shrimp dry with paper towels. Dip each shrimp into beaten egg whites, then coat evenly in cornstarch, shaking off the excess.
  • Preheat the air fryer to 400°F (200°C). Arrange the coated shrimp in a single layer and spray generously with cooking spray.
  • Air fry for 8 to 10 minutes, flipping halfway through and spraying again, until the shrimp are golden and crispy.
  • While the shrimp cook, whisk together the mayonnaise, honey, sweetened condensed milk, and lemon juice in a large bowl.
  • Add the hot crispy shrimp to the bowl and toss gently until fully coated in the creamy honey sauce. Top with candied walnuts and serve immediately.

Nutrition

Serving: 1serving | Calories: 395kcal | Carbohydrates: 27g | Protein: 29g | Fat: 19g
Course: Main Course
Cuisine: Chinese
Keyword: air fryer, Chinese takeout, crispy shrimp, honey walnut shrimp
Cost: $15