Go Back
–+ servings

Air Fryer Honey Walnut Shrimp

No ratings yet
This crispy, sweet, and savory dish rivals your favorite takeout spot. It's a crowd-pleasing dinner that comes together quickly in the air fryer.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 395 kcal
Print Recipe Pin Recipe

Equipment

  • air fryer

Ingredients
  

For the Shrimp

  • 1 lb Large Shrimp, peeled and deveined
  • 1/2 cup Cornstarch
  • 2 Egg Whites, beaten
  • Cooking Spray

For the Sauce

  • 1/4 cup Mayonnaise
  • 2 tbsp Honey
  • 1 tbsp Sweetened Condensed Milk
  • 1 tsp Lemon Juice

For Topping

  • 1/2 cup Candied Walnuts

Instructions
 

  • Pat the shrimp dry with paper towels. Dip each shrimp into beaten egg whites, then coat evenly in cornstarch, shaking off the excess.
  • Preheat the air fryer to 400°F (200°C). Arrange the coated shrimp in a single layer and spray generously with cooking spray.
  • Air fry for 8 to 10 minutes, flipping halfway through and spraying again, until the shrimp are golden and crispy.
  • While the shrimp cook, whisk together the mayonnaise, honey, sweetened condensed milk, and lemon juice in a large bowl.
  • Add the hot crispy shrimp to the bowl and toss gently until fully coated in the creamy honey sauce. Top with candied walnuts and serve immediately.

Nutrition

Serving: 1servingCalories: 395kcalCarbohydrates: 27gProtein: 29gFat: 19g
Keyword air fryer, Chinese takeout, crispy shrimp, honey walnut shrimp
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!