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Air Fryer Honey Sriracha Chicken Wings

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These wings deliver the perfect balance of sweet heat and satisfying crunch. They're a guaranteed crowd-pleaser for game day or any weeknight dinner.
Air Fryer Honey Sriracha Chicken Wings
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 331 kcal
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Equipment

  • air fryer

Ingredients
  

  • 2 lb Chicken Wings
  • 1 tbsp Baking Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/3 cup Honey
  • 3 tbsp Sriracha Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 2 tsp Sesame Seeds
  • 2 Green Onions, sliced

Instructions
 

  • Pat chicken wings completely dry with paper towels. In a large bowl, toss wings with baking powder, garlic powder, salt, and black pepper until evenly coated.
  • Preheat air fryer to 380°F. Arrange wings in a single layer in the air fryer basket, working in batches if needed. Cook for 24 minutes, flipping halfway through, until golden and crispy.
  • While wings cook, whisk together honey, sriracha, soy sauce, and rice vinegar in a small saucepan over medium heat. Simmer for 3-4 minutes until slightly thickened.
  • Transfer cooked wings to a large bowl and pour the honey sriracha sauce over them. Toss until wings are completely coated.
  • Sprinkle with sesame seeds and sliced green onions. Serve immediately while hot and crispy.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 28gProtein: 21gFat: 15g
Keyword air fryer, chicken wings, honey sriracha wings, spicy wings
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