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Air Fryer Honey Lemon Pepper Wings

These crispy, golden wings hit the perfect balance of sweet honey and zesty lemon pepper. They're quick to make and always a crowd favorite.
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Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 4 servings
Ingredients
  • 2 lb Chicken Wings (flats and drums separated)
  • 1 tbsp Olive Oil
  • 2 tsp Lemon Pepper Seasoning
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 2 tbsp Honey
  • 1 tbsp Butter (melted)
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Lemon Zest
  • Fresh Parsley (chopped, for garnish)
Instructions
  • Pat the chicken wings completely dry with paper towels. Toss with olive oil, lemon pepper seasoning, garlic powder, and salt until evenly coated.
  • Preheat the air fryer to 380F. Arrange the wings in a single layer without overlapping. Air fry for 12 minutes.
  • Flip the wings and increase the temperature to 400F. Air fry for another 8-10 minutes until the skin is deeply golden and crispy.
  • While the wings finish, whisk together the honey, melted butter, fresh lemon juice, and lemon zest in a large bowl.
  • Transfer the hot wings directly into the bowl with the honey lemon glaze and toss until every wing is coated. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1serving | Calories: 524kcal | Carbohydrates: 10g | Protein: 40g | Fat: 36g
Course: Appetizer
Cuisine: American
Keyword: air fryer, chicken wings, crispy wings, honey lemon pepper
Cost: $10