Air Fryer Honey Butter Biscuits
These golden, fluffy biscuits come together fast in the air fryer. The sweet honey butter topping makes them absolutely irresistible.
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Servings: 8 biscuits
Equipment
- biscuit cutter
- pastry cutter
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/3 cup Cold Unsalted Butter, cubed
- 3/4 cup Cold Buttermilk
For the Honey Butter Topping
- 3 tbsp Unsalted Butter, melted
- 2 tbsp Honey
- Flaky Sea Salt, for sprinkling
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
- Pour in the cold buttermilk and stir with a fork just until the dough comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it to about 3/4-inch thickness. Use a round cutter to stamp out biscuits, re-patting scraps as needed to get about 8 biscuits.
- Preheat the air fryer to 330°F (165°C). Place the biscuits in the basket with a little space between each one.
- Air fry for 10 to 12 minutes until the biscuits are tall, golden on top, and cooked through in the center.
- While the biscuits cook, stir together the melted butter and honey. Brush generously over the hot biscuits as soon as they come out, then sprinkle with a pinch of flaky sea salt and serve warm.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g
Cost: $7