Air Fryer Halloumi
Crispy on the outside and perfectly squeaky on the inside, this air fryer halloumi is a quick snack or appetizer worth making on repeat.
Ingredients
- 8 oz Halloumi Cheese
- 1 tbsp Olive Oil
- 1/2 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1 tbsp Honey
- 1 tsp Fresh Lemon Juice
- Fresh Mint Leaves, for garnish
- Lemon Wedges, for serving
Instructions
- Pat the block of halloumi thoroughly dry with paper towels - removing surface moisture is the most important step for achieving a crispy golden crust. Slice it into even slabs about 1/3-inch thick. You should get roughly 8 slices.
- Brush both sides of each halloumi slice lightly with olive oil. Sprinkle the smoked paprika, garlic powder, and black pepper evenly over both sides of each slice.
- Preheat the air fryer to 400°F (200°C) for 2 minutes. Arrange the seasoned halloumi in a single layer in the basket, making sure the slices are not overlapping.
- Air fry at 400°F for 8 to 10 minutes, flipping once at the halfway point. The halloumi is done when it's beautifully golden brown and crispy on the outside while still soft, warm, and squeaky on the inside.
- While the halloumi cooks, stir together the honey and fresh lemon juice in a small bowl. This sweet-tart drizzle balances the salty richness of the cheese perfectly.
- Transfer the hot halloumi to a serving plate, drizzle generously with the honey-lemon mixture, and scatter fresh mint leaves over the top. Serve immediately with lemon wedges on the side - halloumi is best enjoyed right out of the air fryer while it's still warm and crispy.
Nutrition
Serving: 1servingCalories: 235kcalCarbohydrates: 6gProtein: 14gFat: 17g
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