Air Fryer Greek Potatoes
These crispy-on-the-outside, creamy-on-the-inside Greek potatoes are a family favorite that comes together quickly in the air fryer.
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Servings: 4 servings
Ingredients
- 2 lb Yukon Gold Potatoes, cut into 1-inch wedges
- 3 tbsp Extra Virgin Olive Oil
- 3 tbsp Fresh Lemon Juice
- 3 cloves Garlic, minced
- 1 tsp Dried Oregano
- 1/2 tsp Dried Rosemary, crushed
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Smoked Paprika
- 2 tbsp Chicken Broth or Vegetable Broth
- Crumbled Feta Cheese, for serving
- Fresh Chopped Parsley, for garnish
Instructions
- Cut the yukon gold potatoes into 1-inch wedges, keeping the skin on for texture and flavor. Place the wedges in a large bowl.
- In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, crushed dried rosemary, salt, black pepper, and smoked paprika. Pour this mixture over the potatoes and toss thoroughly until every wedge is evenly coated.
- Drizzle the chicken broth over the seasoned potatoes and toss once more. The broth helps steam the potatoes from the inside, giving them that signature creamy Greek-style interior while the outside crisps up.
- Preheat the air fryer to 380 degrees F. Transfer the potatoes to the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in 2 batches for the best results.
- Air fry at 380 degrees F for 20 to 25 minutes, shaking the basket every 7 to 8 minutes to promote even browning. The potatoes are done when they are deeply golden on the edges and fork-tender inside.
- Transfer the potatoes to a serving platter. Squeeze a little extra lemon juice over the top, sprinkle generously with crumbled feta cheese and fresh chopped parsley, and serve warm.
Nutrition
Serving: 1serving | Calories: 283kcal | Carbohydrates: 40g | Protein: 6g | Fat: 11g
Cost: $8